Local Berkshire pork belly that's cured in brown sugar for 10 days and then smoked over fruitwood.
BACON
$6.00Price
Each serving is half pound of thick slices.
All orders must be picked up at Rooster + Hen Store (6-8pm on 12/22), Snake Hill Tavern (4-7pm on 12/23), or B-More Kitchen (10am-12pm on 12/24).