Aka gabagool...local Berkshire pork coppa that's cured with red pepper, rubbed with spices, then slow-roasted. Salty with a spicy kick.
CAPICOLA
$4.00Price
Each serving is a quarter pound of thin slices (approximately 10).
All orders must be picked up at Rooster + Hen Store (6-8pm on 12/22), Snake Hill Tavern (4-7pm on 12/23), or B-More Kitchen (10am-12pm on 12/24).