Local Berkshire pork jowl that's cured in brown sugar for 10 days and then smoked over fruitwood.
SMOKED JOWL
$4.00Price
Each serving is quarter pound of diced, smoked jowl
All orders must be picked up at Rooster + Hen Store (6-8pm on 12/22), Snake Hill Tavern (4-7pm on 12/23), or B-More Kitchen (10am-12pm on 12/24).