MEAT: Chicken + Pork Sausage
FLAVOR: Smoky Cumin, Pimenton
You know those places - usually their name is some combination of the words pollo, rico, loco, and/or Peruvian. They've got rotisseries full of chickens and they offer some of the best bang for your buck. Because those places are awesome, and because everything is better in sausage-form, we created the Rico.